Australian Hospitality Program
Gain Australian Hospitality Qualifications recognized by top industry employers.
This program prepares you for immediate employment and offers a clear pathway to Permanent Residency in Australia.
Perfect for those seeking career growth and migration opportunities in the hospitality sector.
study 2 days a week
Studying just 2 days a week offers flexibility to balance your education with work or personal commitments.
Course offered in Colombo, Sri Lanka and Melbourne, Australia.
specialise in italian and french cuisine
Specializing in Italian and French cuisine allows you to master two of the world’s most renowned culinary traditions. These skills are highly sought after in the global hospitality industry, giving you a competitive edge and opening doors to prestigious opportunities in top restaurants and hotels worldwide.
learn from australian teachers
Learn from award-winning Australian teachers, recognized nationally for their excellence in the hospitality industry.
entrepreneurship training
Empowering you to learn the essential skills needed to run your own restaurant one day. This training covers everything from business planning to operations management, helping you turn your culinary passion into a successful business venture.
Package Course
total duration: 104 weeks
Our Package Course offers a comprehensive pathway to success, combining three qualifications tailored to your career goals. Designed to provide in-depth knowledge and practical skills, this program equips you with industry-recognized certifications and prepares you for a competitive edge in the job market.
1
certificate iII in commercial cookery
This qualification reflects the role of cooks who utilise a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Completing this qualification contributes to recognition as a trade cook.
2
certificate iV in kitchen management
This qualification reflects the role of chefs and cooks who hold a supervisory or team-leading position in the kitchen.
This qualification provides a pathway to work in establishments such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
3
diploma in hospitality management
This qualification reflects the role of highly skilled senior operators who utilise a broad range of hospitality skills combined with managerial expertise and sound industry knowledge to coordinate hospitality operations.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. Employers include restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
study locations
You can complete the package course in:
Melbourne, Australia
or
Colombo, Sri Lanka
where will this take me?
Bachelor Of Tourism and hospitality management
Complete your higher studies in Australia and enhance your career prospects with globally recognized qualifications.
Work with Australia's Hospitality Leaders
Gain invaluable experience by working with our top industry partners in Australia’s hospitality sector. Build strong connections and enhance your career with opportunities from leading employers.
Gain experience working in international companies
Top-performing students will be offered roles such as Food & Beverage Supervisor or Sous Chef at prestigious five-star hotels in Dubai.
Unlock your Australian Permanent residency pathway
AusAsia Migration Agents can guide you to reach your PR goals as a:
- Chef (ANZSCO 351311)
- Cook (ANZSCO 351411)
- Hotel or Motel Manager (ANZSCO 141311)
- Cafe or Restaurant Manager (ANZSCO 141111)
our Industry partners
earn an opportunity to work with these leading companies
russell college student testimonials
Kavindi
CURRENTLY WORKING at NORWEGIAN CRUISE LINE as SOUS CHEF
“Studying at Russell College was an incredible experience. The hands on approach to learning allowed me to master French culinary techniques while working closely with experienced chefs. The facilities were top-notch, and the small class sizes ensured I got personalized guidance throughout the program. I can confidently say Russell College prepared me for this exciting career.”
Thushara
CURRENTLY WORKING aT MARRIOTT MELBOURNE aS RESTAURANT MANAGER
“Russell College exceeded my expectations in every way. The hospitality management program provided a perfect balance between theory and practical experience, with real-world internships that
helped me build valuable industry connections. The support from
faculty and staff was incredible, and I felt truly prepared to step into a
managerial role in the hospitality industry upon graduation.”
Suhas
CURRENTLY WORKING AT GARLIC & GREENS aS RESTAURANT OWNER
“As a passionate cook, I was looking for a school that would help me hone my skills in Italian cuisine, and Russell College did just that. The program focused on traditional techniques while encouraging creativity and innovation. I particularly enjoyed the culinary workshops and the opportunity to collaborate with local chefs. I now run my own restaurant in Melbourne GARLIC & GREENS, and I owe a lot of my success to the education I received at Russell College.”